English Cooking: “Countess Morphy”

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The tragedy of English cooking is that ‘plain’ cooking cannot be entrusted to ‘plain’ cooks.

“Countess Morphy” (Marcelle Azra Forbes) fl. 1930-1950

English Recipes (1935) p17
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About layanglicana

Author of books on Calcutta, Delhi and Dar es Salaam, I am now blogging as a lay person about the Church of England and the Anglican Communion. I am also blogging about the effects of World War One on the village of St Mary Bourne, Hampshire.
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